Green infrastructure has many purposes. Among them is food production, but do we use green infrastructure for this as much as we could?
Given proper management, there is plenty of scope to make better use of rooftops, walls and water sensitive urban design assets as sites for growing edible plants. These opportunities range in scale from modern twists on traditional home vegetable gardening to behemoth commercial operations.
A typical city rooftop is under-used. It is wasted space, wasted light and wasted rainwater, and an obvious site for urban gardening or farming. Rooftops can be used for food production in at least three ways:
1. Commercial rooftop farms
Many commercial rooftop farms use soilless hydroponics systems. There are impressive examples internationally, in cities such as New York, Chicago, Montreal, Singapore, Hong Kong, Tokyo, Amsterdam and The Hague, and it seems to be only a matter of time before they flourish in cities such as Guangzhou. Commercial rooftop farms are yet to take off in Australia where, despite frequent discussion over the last decade, we still lack a practical understanding of what it takes to establish rooftop farms in Australian cities.
2. Rooftop community gardens
Community-style rooftop vegetable gardening has sprung up in many places, many of which feature a traditional type of container-based gardening, albeit at greater heights than most gardens. In a residential setting, a rooftop community garden is an opportunity for residents to connect with nature and to each other. In a commercial setting, it provides health and well-being benefits to staff, great marketing for the company, and direct benefits for the community if the produce is donated to charity. One of the key challenges in managing a rooftop community garden is keeping enthusiasm among the gardeners high, because their active participation is critical to success.
This article was originally published by Sourceable.net.